Across Asia, here are a few of my favorite and truly remarkable dishes that I have tried on my Asian expeditions. Let me share you some of them here.
1. Pad Thai (Thailand)
Street hawker at Bangkok
Just on the street, we chose this hawker stall that sells Pad Thai during our second night in the city. I observed how it's being prepared and cooked and the chef's hands are just so fast I literally can't catch up with the small ingredients at that very moment.But what I love about Pad Thai is how you season it with condiments. I put a lot of chili and crushed peanuts on top of mine. It was good! I can still remember myself telling my cousin that Pad Thai is a good reason to go back to Thailand.
2. Lemon Breaded Pork (China)
Lemon Breaded Pork
This perfect fusion of sweet, sour, and tangy tastes left a remarkable mark to our Beijing experience. The pork was completely covered with crispy batter and then deep fried to its perfect consistensy while maintaining its tenderness inside its coat.
It was winter when we traveled around the majestic city and instead of water for drinks, hot soya milk were given for free to dine-in customers. We never missed their take on tomato soup where fresh tomatoes are mashed and pureed to make a hot soup. Served in flamed warmers, the soup is warm throughout your meal under the freezing cold of the outside chill.
My dad and our Hot Tomato Soup - Beijing Style
Dining in the heart of Beijing was sort of a challenge for us to be honest. There were no Menus written in English. Good thing the owner of the restaurant near Red Lantern House, where we stayed were very nice and accommodating to us. We cannot speak in Mandarin and he cannot speak in English so we relied on sign language and animal sounds to distinguish the kind of meat these dishes are made of.
3. Hainanese Chicken Rice (Singapore)
Singapore's Famous Chicken Rice
Originally from the Chinese island of Hainan, the Chicken Rice is a dish made up of two main parts, the chicken and the rice. HAHAHA But as funny as how literal its name is, this dish is so tasty! The secret to this is exfoliating the chicken with coarse salt which then creates this silky and smooth skin once it has been cooked, while keeping the meat tender and tasty.
Bugis Hainanese Chicken Rice
Although the sign reads "Bugis Hainanese Chicken Rice" this very store I enjoyed this dish is located at the bottom of the Singapore Flyer, South East Asia's largest Ferris wheel attraction. Just for 5 Singapore Dollars (Php 180.00) you can enjoy this delectable dish. As simple as it sounds and looks like, pairing it with its special peanut sauce (My Favorite) is just an adventure at your table.
4. Yakitori (Japan)
Plain Salted Chicken Yakitori
Before, I thought Yakitori is just made up of thigh fillet pieces but there did I knew that Yakitori can be prepared using boned chicken, chicken intestines, and even ground chicken to name a few.
Me in front of Toritake, Tokyo
My cousin Carmina took me to this famous Yakitori place just a block away from the iconic Shibuya Junction. The place is small and cute but patrons line up just to be seated inside the cozy area. We were lucky enough to go straight right away since we were just a party of two and it was a weekday when we visited. Aside from Yakitori, Ate Carmina also ordered a tofu dish, an onigiri dish with salmon roe, and two bottles of sake. It was amazing!
5. Beef Lok Lak
Cambodia's Beef Lok Lak
Prepared with a sauce usually made up of lime juice, salt, and pepper, Beef Lok Lak is a stir fried beef dish famous in Cambodia. It is usually served with rice and this one (from Golden Coconut at Siem Reap) with fried egg on top.
It is a mixture of salty, savory, sweet, sour, and spicy! What else can you look for in a dish. As crazy as it sounds, the fusion of all these tastes gives it a perfect combination that will leave you wanting a second serving at your table.
Osu Shopping District, Nagoya, Japan